Gourmet Pizza, Salads, Appetizers, Pasta & Gluten- Free options
Cannon Beach & Seaside Oregon Since 1988
The Start 1988
Pizza a’ fetta opened its doors in Cannon Beach on August 22, 1988, in a tiny 369-square-foot location serving pizza by the slice and whole pies to go.
Nearly four decades later, our philosophy hasn't changed: Traditional methods of preparation are still used, we never compromise on the quality of our product, and we treat our guests with the kind of service people remember for a lifetime.
Proven results that speak for themselves.
A Tradition of Excellence, Rooted in Bari, Italy
From Italy to Cannon Beach, Oregon
Where Family Recipes, Passion, and Quality Come Together
My passion for cooking and the restaurant business began with my grandmother, Antoinette Gugliarmo, whose roots were firmly planted in Bari, Italy. She taught me far more than how to prepare a meal. She taught me that creating exceptional food requires patience, dedication, pride, and an uncompromising commitment to using only the finest ingredients available.
My grandmother believed that there are no shortcuts when creating flavors that truly stimulate the palate. Every ingredient has a purpose, every step in the preparation process matters, and every flavor should complement the next. She taught me that exceptional food isn't simply made; it is carefully crafted through time-honored methods, attention to detail, and a genuine love for the culinary arts.
She also taught me that operating a successful restaurant is about much more than serving great food. It is about hospitality, consistency, atmosphere, and making every guest feel as though they have been welcomed into our family home.
When I opened Pizza a’ fetta on August 22, 1988, at 11:45 AM, I brought those lessons with me. Today, more than 38 years later, we continue to honor her traditions by preparing our products from scratch, selecting quality ingredients, and refusing to compromise the methods that have defined our food since the very beginning.
At Pizza a’ fetta, we believe that great food takes time, exceptional flavor takes dedication, and memorable dining experiences are created one guest at a time.
And after all these years, I still believe my grandmother would be ready to slap me if I ever dared to change her recipes!
From our family to your table, welcome to Pizza a’ fetta.
James Faurentino
Founder, Pizza a’ fetta — Est. 1988